Description
Perfect pizza in every garden. Ooni Fyra streamlines wood-fired cooking for a no-nonsense experience and intense flavours.
Fyra is designed for optimal heat retention, which combined with the natural efficiency of wood pellets, results in an extraordinary cooking experience, maximum burn time and minimal energy waste.
The ingenious pellet hopper automatically feeds through hardwood pellets for effortless cooking. Ready to go in 15 minutes, Ooni Fyra reaches temperatures up to 500°C (932°F), cooking authentic stone-baked Neapolitan-style pizza in just 60 seconds.
Fyra is ultra-portable at just 10kg (22lbs).witih a carry case, perfect for trips out and on the beach.
Ooni are a member of 1% for the Planet, so ordering Fyra means you’ll be helping to plant trees through our partnership with Eden Reforestation Projects.
More Info
Dimensions: |
Width: 73 cm | Depth: 39 cm | Height: 72 cm | Weight: 10 kg |
Cleaning: |
Run at top temperatures for 30 minutes to burn off excess food. Once cool, the inside can be wiped down with dry paper towels. The outer shell can be wiped down with warm, soapy water and dried immediately. |
Warning: |
Do not apply water to Ooni Fyra 12 to extinguish or cool as this can cause damage and personal injury. |
Stone Board: |
The stone baking board is not dishwasher safe - do not use dish-washing liquid. |
